| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing a pizza dough, capable of forming a baked layer on the pizza dough, while controlling the expansion of the dough, and capable of improving the taste and appearance of the pizza. SOLUTION: This method for producing the pizza dough comprises a process for kneading materials, aging the product and subsequently thinly extending the aged product into the shape of the pizza, a process for coating one of the surfaces of the extended product with a pizza sauce, and a process for baking the raw pizza dough coated with the sauce at a high temperature for a short time to form the baked layer on the surface. In the process for coating the dough with the pizza sauce, sites coated with the pizza sauce and sites not coated with the pizza sauce are randomly formed. |
