| 摘要 |
PROBLEM TO BE SOLVED: To obtain a soup useful for making an eater readily take a dietary fiber, having dry touch to the mouth free from sliminess in a short time by adding a specific amount of barley flour treated with a cellulolytic enzyme and cooking to a soup raw material. SOLUTION: Barley flour treated with a cellulolytic enzyme in an amount of <=about 20wt.% (usually 5-20wt.%) based on the whole amount of a soup is added to a soup raw material and cooked. The barley flour treated with the cellulolytic enzyme in an amount of <= about 20wt.% is added to the soup raw material, which is cooked to give a rice gruel, a porridge of rice or a risotto excellent in texture in an extremely shortened cooking time in the same manner as that of the soup. |
