ELECTROMAGNETIC MEAT ROASTING DEVICE

摘要

PROBLEM TO BE SOLVED: To prepare delicious roast meat in a short time with high output and to perform cooking in a comfortable atmosphere without smoke. SOLUTION: A top plate 4 made of a glass ceramic is fitted above a heating coil 2 installed on an inverter 1 and a meat roasting plate 7 slightly larger than the outer shape of the heating coil 2 is mounted on a broth tray 6 to be filled with water mounted on it. The meat roasting plate 7 is made of an iron casting, the bottom surface is flattened, a surface is provided with a groove tilted from a center to left and right, opening parts for dropping broth are formed on both end faces of the groove and an outer case 61 larger than the outer diameter of the meat roasting plate 7 is formed on the outer periphery of the broth tray 6. An inner case 62 for supporting the meat roasting plate 7 is disposed in the inside, a temperature sensor 8 for detecting the temperature of the bottom surface of the meat roasting plate 7 is disposed and the inverter 1 controls the temperature of the meat roasting plate 7 to be <=300 deg.C.