| 摘要 |
A composition containing sugar microcrystals is disclosed. Essentially, the crystals are uniform unbroken single crystals with a regular geometrical shape and a grain size following a Gaussian distribution of which the median is of around 20-220 mu m, while the coefficient of variation is of around 20-50 %, particularly 30-45 %, 35-45 % or 30-40 %. The term "sugar" designates mono-, di- and oligosaccharides, as well as the polyols obtained by their reduction.
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