首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
包装罐
摘要
请求保护色彩。
申请公布号
CN3059022D
申请公布日期
1997.06.11
申请号
CN96307886.0
申请日期
1996.07.18
申请人
红牛维他命饮料有限公司
发明人
本人请求不公布姓名
分类号
09-03-P0405
主分类号
09-03-P0405
代理机构
代理人
主权项
地址
518031广东省深圳市深南中路电子科技大厦A36楼
您可能感兴趣的专利
METHOD FOR PRODUCTION OF PRESERVES SICHENIK FISH CUTLETS UKRAINIAN-STYLE
METHOD FOR PRODUCTION OF PRESERVES DAGLANAN GOYUN ETI
METHOD FOR PRODUCTION OF PRESERVES FISH-AND-VEGETABLE CUTLETS IN TOMATO SAUCE
TOMATO SAUCE PRODUCTION METHOD
METHOD FOR PRODUCTION OF PRESERVES MARINATED DUSHENINA FORCED WITH SPECK
METHOD FOR PRODUCTION OF PRESERVED PRODUCT FISH CUTLETS IN TOMATO SAUCE
METHOD FOR PRODUCTION OF PRESERVES STEWED FLATFISH WITH SPRING ONION AND TOMATOES
METHOD FOR PRODUCTION OF PRESERVES MARINATED DUSHENINA FORCED WITH SPECK
METHOD FOR PRODUCTION OF PRESERVES FRIED HERRING WITH CARROTS AND BEANS IN TOMATO SAUCE
METHOD FOR PRODUCTION OF PRESERVES FRIED CUTLETS IN CHILEAN SAUCE
METHOD FOR PRODUCTION OF PRESERVED PRODUCT FRIED SCAD WITH CARROTS IN TOMATO SAUCE
RASPBERRY SAUCE PRODUCTION METHOD
METHOD FOR PRODUCTION OF PRESERVES FISH-AND-VEGETABLE CUTLETS IN TOMATO SAUCE
METHOD FOR PRODUCTION OF PRESERVES FISH-AND-VEGETABLE HERRING CUTLETS IN TOMATO SAUCE
METHOD FOR PRODUCTION OF PRESERVES FRIED CUTLETS IN CHILEAN SAUCE
VOLGOGRADSKAYA VEGETABLE PASTE PRODUCTION METHOD
METHOD FOR MANUFACTURE OF PRESERVES BEEF FORCED WITH GARLIC AND SPECK
METHOD FOR PRODUCTION OF PRESERVED PRODUCT FRIED HERRING WITH CARROTS IN TOMATO SAUCE
METHOD FOR PRODUCTION OF PRESERVES FRIED ATLANTIC HERRING IN CHILEAN SAUCE
METHOD FOR PRODUCTION OF PRESERVES FRIED NAVAGA IN TOMATO SAUCE