| 发明名称 |
METHOD OF DETERMINATION OF CHICKEN PEPSIN AMOUNT IN MILK-CLOTTING PREPARATIONS |
| 摘要 |
FIELD: biotechnology. SUBSTANCE: invention proposes optimized physico-chemical conditions for analysis of chicken pepsin amount in the mixed preparation with beef pepsin "HT". Method does not require chicken pepsin standard for analysis. Precision of method is 3%. EFFECT: improved method of assay. |
| 申请公布号 |
RU95110246(A) |
申请公布日期 |
1997.06.10 |
| 申请号 |
RU19950110246 |
申请日期 |
1995.06.16 |
| 申请人 |
VSEROSSIJSKIJ NAUCHNO-ISSLEDOVATEL'SKIJ INSTITUT MASLODELIJA I SYRODELIJA |
发明人 |
BUZOV I.P.;KALININA G.E. |
| 分类号 |
A23C19/02;G01N33/573 |
主分类号 |
A23C19/02 |
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