| 摘要 |
FIELD: medicine; in particular, cosmetology, creation of creams for dry and normal skin. SUBSTANCE: cream contains, mas.%: stearic acid or stearin, 4-6; triethanolamine, 0.25-0.50; distilled monoglycerides, 1.0-3.0; glycerin or propylene glycol, 3-4; lanolin, 0.6-1.2; synthetic primary alcohols, higher fat fractions C-C, 1.0-1.5; olive, or corn, or sunflower oil, 4-6; oily extract of hawthorn fruits, or St.John'swort, or birch buds, or yarrow, or plantain leaves, 1-2; ethyl alcohol, 4-6; bactericidal preparation - vilagin, 0.05-0.10; edible ionol, 0.05-0.20; flavor, 0.4-1.5; water, the balance. Technological process involves melting fat base, emulsifying at temperature, mixing, cooling and perfuming. EFFECT: no side-effects; well-absorbed into the skin without fat luster. 3 tbl |
