发明名称 |
Modification of edible oil flavor |
摘要 |
PCT No. PCT/EP94/00024 Sec. 371 Date Sep. 7, 1995 Sec. 102(e) Date Sep. 7, 1995 PCT Filed Jan. 6, 1994 PCT Pub. No. WO94/15479 PCT Pub. Date Jul. 21, 1994A useful method for shifting the flavour balance of edible oils comprises sparging nitrogen through the oil at a temperature of 20 DEG -65 DEG C. Olive oil is preferably treated at 30 DEG -40 DEG C. The treatment may be combined with usual purification steps as are washing and filtration over a filter aid.
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申请公布号 |
US5637338(A) |
申请公布日期 |
1997.06.10 |
申请号 |
US19950491958 |
申请日期 |
1995.09.07 |
申请人 |
UNILEVER PATENT HOLDINGS BV |
发明人 |
VAN AALST, GERARDUS M.;HOFMAN, CORNELIS;KOUUMDJIEV, MARCHO S.;KUIN, ADRIANUS J.;VAN PUTTE, KAREL P. |
分类号 |
A23D9/00;(IPC1-7):A23L1/015 |
主分类号 |
A23D9/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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