| 发明名称 |
METHOD OF PRODUCTION OF SPICY-AROMATIC RAW EXTRACTS |
| 摘要 |
FIELD: food industry. SUBSTANCE: spicy-aromatic raw is treated with flow of supercritical extract and dose of ionizing radiation 100-300 krad. Then the end product is isolated from extract flow at temperature and/or pressure decrease. Method is used for food aromatic substances production. EFFECT: higher efficiency. |
| 申请公布号 |
RU95110361(A) |
申请公布日期 |
1997.06.10 |
| 申请号 |
RU19950110361 |
申请日期 |
1995.06.21 |
| 申请人 |
TOVARISHCHESTVO S OGRANICHENNOJ OTVETSTVENNOST'JUFIRMA "REHL'" |
发明人 |
KVASENKOV O.I.;RATNIKOV A.JU.;JUR'EV D.N.;ANDREEV V.G. |
| 分类号 |
A23L27/10;A23L27/12 |
主分类号 |
A23L27/10 |
| 代理机构 |
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