| 摘要 |
A method of eliminating H. pylori bacterium from a body of a user comprises contacting the bacterium with an antimicrobial composition based upon food grade components including a food grade fatty acid, a food grade hydrotrope, a food grade hydrotrope compatible acid and, optionally, a transport medium, such as water. The composition is efficacious for preventing ulcers, as well as opportunistic infections of the colon.
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