Crystallization method

摘要

In a crystallization method, a liquid mixture containing a crystallizable component is cooled so as to form and separate crystals of the crystallizable component. Then, a purified melt having purity substantially equal to that of the separated crystals, to which a polymerization inhibitor is added and which is heated to a temperature higher than a freezing point of the separated crystals, is circulated to flow contacting the crystals so as to accelerate melting. Then, the melted crystals are recovered along with the purified melt containing the polymerization inhibitor. <IMAGE>