Method of calcium ions determination in the juicy fruits

摘要

The invention relates to the food products analysis and may be used for physiological fruit deseases diagnostics during their storage. The summary of the invention consists in the fact that the determination of calcium ions quantity is carried out by ionselective electrodes which are introduced immediate into the fruit tissue. The technical result of the invention consists in the shortening of the time for the determination of calcium ions concentration in the fruits tissue, increasing of the exactness of its determination and the possibility of localised calcium mesuring Claims: 1