METHOD FOR CLEARING, DEODORATION AND PARTIAL DECOLOURIZATION OF PROTEIN AND PEPTONE SOLUTIONS

摘要

The method can be applied for the production of enzymic preparations, protein fractions of blood plasma, gelatine, protein hydrolysates, etc. It avoids any precentrifuging and multiple filtration by size-reducing adsorbent. The method includes simultaneous treatment of solutions by activated carbon and flocculant.