发明名称 |
VITAMIN C ENRICHED COFFEE, COCOA, AND TEA, AND PROCESS FOR ITS PRODUCTION |
摘要 |
A method of making a vitamin C enriched beverage using ripe beans is set forth. The ripe beans are roasted to produce roasted beans (10). The roasted beans are allowed to cool to a temperature less than 220 DEG F forming partially cooled beans (12). A mineral ascorbate composition having vitamin C activity is then added with a carrier substance forming a first composition (16). The first composition is then applied to the partially cooled beans forming vitamin C enriched beans (18). The vitamin C enriched ground composite is then added to boiling water producing a vitamin C enriched beverage. The beans may be coffee beans or cocoa beans (110). A method of producing vitamin C enriched tea is also set forth. |
申请公布号 |
WO9718720(A1) |
申请公布日期 |
1997.05.29 |
申请号 |
WO1996US16486 |
申请日期 |
1996.10.11 |
申请人 |
SHEPARD, THOMAS, R.;DIBAGGIO, ANTHONY |
发明人 |
SHEPARD, THOMAS, R.;DIBAGGIO, ANTHONY |
分类号 |
A23F3/14;A23F5/14;A23G1/00;A23G1/02;A23G1/56;A23L33/15 |
主分类号 |
A23F3/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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