| 摘要 |
FIELD: liqueur and vodka industry. SUBSTANCE: vodka has an aqueous-spirituous liquid (40% alcohol in blend) and 65.8% sugar syrup taken at amount 22-24 l per 1000 dal ready product. Vodka has additionally coriander aromatic alcohol at amount 4.9-5.1 l per 1000 dal. EFFECT: enhanced quality and taste of product. 2 tbl |
