| 摘要 |
PROBLEM TO BE SOLVED: To enable the production of a whey drink by preparing cheese whey, which is generated as a by-product, with the generation of a characteristic flavor suppressed. SOLUTION: This whey drink is produced by using cheese whey prepared by letting starter lacobacillus act on a raw material milk for cheese production sterilized under the conditions of at 75 deg.C for 1-5min or equal to or severer than them. As the starter lactobacillus, the strain Lactococcus lactis 8W (FERM P-14165) or the strain Lactococcus lactis 712A (FERM P-15235) is preferably used. |
