| 发明名称 |
GERUCHS- UND GESCHMACKSVERSTÄRKENDE ENZYME |
| 摘要 |
Enzymes of Aspergillus niger B1 are capable of enhancing flavour or fragrance of plants, plant extracts, or fermentation products. The enzymes include an anthocyanase, a tannase, and/or an endo-beta-glucosidase. The endo-beta-glucosidase is capable of hydrolysing a glucosyl bond in a glucosyl or glycosyl derivative of a flavour-important monoterpene. |
| 申请公布号 |
AT153062(T) |
申请公布日期 |
1997.05.15 |
| 申请号 |
AT19880305760T |
申请日期 |
1988.06.24 |
| 申请人 |
YISSUM RESEARCH DEVELOPMENT COMPANY OF THE HEBREW UNIVERSITY OF JERUSALEM |
发明人 |
SHOSEYOV, ODED;CHET, ILAN;BRAVDO, BEN-AMI;IKAN, RAPHAEL |
| 分类号 |
A23L5/20;A23L27/24;C12G1/02;C12H1/00;C12N1/15;C12N1/19;C12N9/00;C12N9/18;C12N9/24;C12N9/42;C12P5/00;C12R1/685 |
主分类号 |
A23L5/20 |
| 代理机构 |
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