EDIBLE FAT-SPREAD

摘要

An edible fat spread is provided that comprises triglyceride fat the fatty acid residues of which include 0.05 - 20 wt% conjugated linoleic acid (CLA) residues. The spread has sensoric properties as good as corresponding spreads without CLA and can be used as a normal part of a daily diet while it can contribute to obtaining an improved blood lipid profile.