| 摘要 |
PROBLEM TO BE SOLVED: To obtain a food to be cooked in a vacuum pack excellent in taste, texture and convenience, useful in food service industry, etc., not make a food to be cooked sticky by a soup, by arranging a water absorbing material packed approximately in vacuum at one side of a food to be cooked at a fixed distance from the food, together with the food to be cooked. SOLUTION: A water absorbing material 12 packed approximately in vacuum is set at one side of a food to be cooked such as a fish 11, etc., at a fixed distance from the food, together with the food to be cooked. A fixed gap is formed between a sealing part of a container in which the food to be cooked 10 is packed approximately in vacuum and the food to be cooked 10. The food to be cooked is hung in a lowered state of the gap. The food to be cooked is preferably heated and cooked in the state. |
