| 摘要 |
PROBLEM TO BE SOLVED: To provide a salt-free Japanese apricot confection capable of being preserved in the air at the ordinary temperature for a long period and not causing the deterioration of the epidermis. SOLUTION: This Japanese apricot confection 1 is prepared by immersing a green Japanese apricot in the mixture of alcohol with sugar, drying the treated green Japanese apricot in the sun, covering the epidermis 4 of the dried green Japanese apricot with a powdery material 5 containing glucose and subsequently drying the covered apricot in the shade. |
