| 发明名称 |
Method for preparing bakery food containing dietary fibers |
| 摘要 |
A method for producing a bakery food comprising the steps of kneading a wheat flour, baking the kneaded wheat flour after fermentation, the method being characterized by adding indigestible dextrin in the step of kneading.
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| 申请公布号 |
US5629036(A) |
申请公布日期 |
1997.05.13 |
| 申请号 |
US19920866270 |
申请日期 |
1992.04.13 |
| 申请人 |
MATSUTANI CHEMICAL INDUSTRIES CO., LTD. |
发明人 |
YANETANI, YOSHIFUMI;YAMASHITA, NAOKO;INADA, KAZUYUKI |
| 分类号 |
A23L1/308;A21D2/18;A21D8/02;(IPC1-7):A21D2/36 |
主分类号 |
A23L1/308 |
| 代理机构 |
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代理人 |
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