| 摘要 |
<p>Flavouring (15) is applied by a nozzle (10) to four locations around a transparent sidewall (12) of a yoghurt pot (1) at a first filling station. At a second filling station, yoghurt base is delivered to a base of the pot (1). A raised portion (13) at the base of the pot (1) assists in creating turbulence to disperse the flavouring into a desired ripple pattern which may be viewed through the transparent sidewall (12) of the pot (1).</p> |
