| 摘要 |
<p>Dual zone cooking process and apparatus are provided for cooking a wide variety of different snack food products (40) in a continuous manner, the apparatus being arranged in modular form for conversion from one cooking process to another. Products (40) are cooked either in two tandem but separate cook zones (I-12, I-13) or in a final cook zone at cook times and temperatures applicable for the particular products. Oil volumes are variable in the cooking apparatus.</p> |
