DRY BASE CONSISTING OF A MIXTURE OF CRYSTALLIZED SUGAR, COCOA AND OTHER INGREDIENTS AND A PROCESS FOR ITS PRODUCTION

摘要

A dry base consisting of a mixture of crystallized sugar, cocoa and other ingredients and a process for its production A crystallized sugar having a mean diameter of 250 .mu.m to 500 .mu.m is brought to a moisture content of 55 to 12% by weight, a dry mixture consisting of a cocoa powder and other ingredients is separately prepared, after which the moistened sugar is incorporated in the dry mixture and then mixed and dried. A dry base suitable for use in automatic beverage dispensers is obtained in this way.