发明名称 |
CONFECTIONERY OR FOOD PRODUCT CONTAINING FAT-BASED COMPONENT |
摘要 |
A structured chocolate or fat-containing confectionery material and a process for its production a which comprises feeding a chocolate or a fat-containing confectionery material into an extrusion device and applying pressure to the chocolate or fat-containing confectionery material upstream of a flow constriction provided with a plurality of forming pins to extrude the chocolate or fat-containing confectionery material in the form of a continuous mass having substantially longitudinal passages characterised in that the chocolate or fat-containing confectionery material is extruded in a solid or semi-solid non-pourable or nonflowable state.
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申请公布号 |
CA2189266(A1) |
申请公布日期 |
1997.05.01 |
申请号 |
CA19962189266 |
申请日期 |
1996.10.30 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
BECKETT, STEPHEN THOMAS;JURY, MARK;MACKLEY, MALCOLM ROBERT |
分类号 |
A23G1/20;A23G1/30;A23G1/00;A23G1/52;A23G1/54;A23G3/00;A23G3/12;A23G3/20;A23G3/34;A23G3/54;A23G9/04;A23P1/12;(IPC1-7):A23G1/00 |
主分类号 |
A23G1/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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