| 摘要 |
<p>This invention is about the method for controlling the ripening time by detecting the quantity of kimchi. In the ripening controlling and preserving process of kimchi, the process is composed of the decision process of ripening degree selection input(20), the decision process of ripening degree(21), the detecting process of quantity of kimchi(22), the decision process of quantity of kimchi(23), a ripening process(24), and a preserving process(25).</p> |
