发明名称 |
METHOD OF PRODUCING COMPLEX FOOD ARTICLES READY FOR CONSUMPTION AND HAVING PROLONGED SHELF-LIFE |
摘要 |
Separate independent streams of pumpable and non-pumpable ingredients of a complex food article are first subjected to respective specific thermal stabilization treatments and are then cooled and combined into the desired complex food article which is finally sealed in a package. All the operations are carried out in an aseptic sterile environment. |
申请公布号 |
CA2080803(C) |
申请公布日期 |
1997.04.22 |
申请号 |
CA19922080803 |
申请日期 |
1992.10.16 |
申请人 |
BARILLA G. E R. F.LLI - SOCIETA PER AZIONI |
发明人 |
VERONESI, SERGIO;BURIANI, ERNESTO |
分类号 |
A23L7/109;A23L3/00;A23L3/005;A23L3/04;A23L3/18;A23L3/22;A23L5/10;A23L35/00 |
主分类号 |
A23L7/109 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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