| 发明名称 |
Method of making ice cream |
| 摘要 |
A method for making ice cream for storage. The method does not require a hardening step prior to storage. The method includes preparing a mixture of ingredients that include water and adding an anti-freeze protein to the mixture of ingredients.
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| 申请公布号 |
US5620732(A) |
申请公布日期 |
1997.04.15 |
| 申请号 |
US19950472500 |
申请日期 |
1995.06.07 |
| 申请人 |
THE PILLSBURY COMPANY |
发明人 |
CLEMMINGS, JOHN F.;ZOERB, HANS F.;ROSENWALD, DIANE R.;HUANG, VICTOR T. |
| 分类号 |
A23C9/13;A23G9/04;A23G9/32;A23G9/38;A23G9/44;A23G9/52;A23L3/36;A23L3/37;(IPC1-7):A23G9/00 |
主分类号 |
A23C9/13 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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