发明名称 |
Menetelmä vähärasvaisen elintarviketuotteen valmistamiseksi |
摘要 |
A fat substitute is disclosed which comprises water-dispersible macrocolloid particles composed of carbohydrate materials which particles have a substantially spheroidal shape and a particle size distribution effective to impart the substantially smooth organoleptic character of an oil-and-water emulsion. |
申请公布号 |
FI98600(B) |
申请公布日期 |
1997.04.15 |
申请号 |
FI19900000926 |
申请日期 |
1990.02.23 |
申请人 |
THE NUTRASWEET COMPANY |
发明人 |
SINGER, NORMAN S.;CHANG, HSIEN-HSIN;TANG, PAMELA;DUNN, JOHN MICHAEL |
分类号 |
A23L1/307;A23C9/12;A23C20/00;A23G9/32;A23G9/44;A23G9/52;A23L1/05;A23L1/0522;A23L1/0528;A23L1/0532;A23L1/19;A23L1/24;A23L1/30;A23L1/308 |
主分类号 |
A23L1/307 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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