The invention concerns ready-to-use bakery custard with long shelf-life. These products comprise: 60-95 wt % of a fat emulsion 0.01-20 wt % of a sweetener 2-10 wt % of a UHT-stable starch 1-5 wt % of a gelatin 0.01-5 wt % of a UHT stable hydrocolloid and has a pH=6.5-7.5 Stevens hardness of the product is 50-250 and viscosity at 50 s-1 ranges from 3,000-20,000 mPa.
申请公布号
DE69308571(D1)
申请公布日期
1997.04.10
申请号
DE1993608571
申请日期
1993.08.10
申请人
UNILEVER N.V., ROTTERDAM, NL
发明人
SIKKING, ROB, NL-2807 DK GOUDA, NL;BROCKHUS, JEROEN JOHANNES J.J., NL-4834 JM BREDA, NL;SCHOLTES, JACOBUS LEONARDUS HERMANUS, NL-3043 PJ ROTTERDAM, NL