Verfahren und Anlage zur Herstellung von Backwaren sowie durch das Verfahren hergestellte Produkte

摘要

According to the process, different constituent materials of the pastry product are formed into profiled sections, by means of extrusion, these profiled sections being combined with a base material so as to obtain a complex profiled section which, after cooking, gives a cake which has an original design on its cross section.