| 摘要 |
A process for producing a plaited pastry with a filling comprises the steps of forming a sheet 1 of puff pastry dough with a series of similar fingers 2a,2b on opposing sides 3, 4 of each sheet. Each finger 2a is defined by a pair of angled slits 7a, 7b with a slot 8a,8b therebetween. Each slot 8a,8b is spaced inwardly from the side edge to form a web 9a,9b. The fingers 2a,2b on opposite sides are staggered and are folded over onto a continuous line of a filling. The elongate plait thus formed is divided into individual plaited pastry portions. The process allows plaited pastry products to be produced at high production rates. |
