| 摘要 |
This invention relates to a process for the industrial preparation of pizzeria pizzas. The process comprises the following stages: a) dough preparation, b) kneading, c) tank-raising, d) portioning, e) topping, and f) baking. If stage d) comprises a piecing/rounding step and a step involving rolling with rollers or flattening with plates, the product is known as a ball-type pizza. If however stage d) comprises three steps, namely extrusion, rolling and punching, the product is known as a rolled and punched pizza. The process is particularly advantageous from a cost viewpoint in that the raising stage does not require the presence of raising cells in the plant. <IMAGE> |
