Product based on sheeted and/or laminated and/or extruded dough, and process for its preparation

摘要

Prod. based on laminated and/or puff and/or extruded pastry e.g. biscuit, cracker or similar formed from a 1st dough, has on at least one face, a strip incorporated into the surface of the 1st dough and formed from a 2nd dough. The 2nd dough is of compsn. different from that of the 1st dough.