Method for modifying gelation time of organically crosslinked, aqueous gels

摘要

Enhanced gel properties (e.g., faster gel time, higher attainable gel strengths) are achieved by reducing the pH and/or increasing the salt of a monovalent and/or divalent cation concentration of an aqueous reaction medium in which a polymer is reacted with an organic crosslinking agent. In addition, the gelation time of an aqueous composition comprising a polymer and an organic crosslinking agent is reduced by heating the composition above about 48.9 DEG C. (120 DEG F.) prior to injecting the composition into a subterranean formation. Alternatively, the gelation time of the aqueous composition is increased by incorporating a pH increasing agent into the composition.