发明名称 |
Lyophilized health food products and methods of making same |
摘要 |
Food products and methods of making having a high dietary fiber content and unexpected organoleptic characteristics, the invention takes the form of a substantially solid or semi-solid substrate formed primarily of dietary fiber soaked in or permeated by a flavorful material such as a natural juice, liquefied or pureed fruit or the like, the combination then being at least partially lyophilized to a solid or semi-solid consistency. The concentration of the natural juice or other flavorful material within a framework or lattice provided by the dietary fiber causes a burst of flavor to be experienced when eaten. While the lyophilized substrate can preferably be consumed as a bar-like comestible with or without the addition of other materials such as coatings, fillers and the like, the invention contemplates the formation of the substrate as flakes, as a cookie, as a candy such as a semi-soft roll or sheet consumed flat or as a rolled sheet among other forms.
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申请公布号 |
US5616355(A) |
申请公布日期 |
1997.04.01 |
申请号 |
US19950463882 |
申请日期 |
1995.06.05 |
申请人 |
HAAST, WILLIAM E.;HARRELL, NANCY G. |
发明人 |
HAAST, WILLIAM E.;HARRELL, NANCY G. |
分类号 |
A23L1/308;A23L3/44;(IPC1-7):A23L3/44 |
主分类号 |
A23L1/308 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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