| 摘要 |
FIELD: agriculture. SUBSTANCE: method involves forming vertical branches for fruit-bearing, with branches being selected of trees with crown, whose skeleton is composed of two horizontal and diametrical branches; removing vertical branches in 1-2 years and repeatedly forming vertical branches. Space between vertical branches is 15-20 cm. Height of vertical branches with fruit formations is 60-80 cm. Growth formations are annually pinched, when they reach 40-50 cm length, and completely removed after leaf fall. Method allows fruit-bearing zones to be formed at height not exceeding 1.3-1.5 m. EFFECT: increased efficiency in shaping single principle crown of different kinds of fruit trees, reduced cost, increased yield and improved quality of fruits. 3 cl, 1 tbl |
