DOUGH COMPOSITION FOR PRODUCTION OF BREAD WITH WHEAT GERMINAL FLAKES

摘要

FIELD: baking industry, particularly, production of bread for dietotherapy. SUBSTANCE: composition contains the following ratio of ingredients, mas. %: wheat germinal flakes, 1.00-6.00; wheat bran, 2.00-12.00; yeast, 1.00-1.50; salt, 1.5-2.00; water, 35.0-40.5; dark wheat flour, the balance. EFFECT: retention substances necessary for human being without rise in price.