METHOD FOR PRODUCING SAUSAGES WITH LOW CONTENT OF SALT, AND/OR PHOSPHATE, AND/OR FAT, AND/OR HIGH WATER CONTENT

摘要

FIELD: food industry. SUBSTANCE: method involves preparing minced meat contains meat, added fat, ice and nitrite salt. Minced meat is forced and boiled. Before boiling forced minced meat is treated at high hydrostatic pressure. EFFECT: higher efficiency and improved taste.