COMPOSITION OF HALF-FINISHED PRODUCT FOR CAKE

摘要

FIELD: confectionery industry. SUBSTANCE: composition contains, mas.%: wheat germinal flakes, 11.4-14.10; sugar, 18.2-23.7; margarine, 27.12-29.79; melange, 7.2-20.50; high-grade wheat flour, the balance. EFFECT: higher biological and caloric value.