| 摘要 |
FIELD: food industry. SUBSTANCE: method involves washing of tubers, their paring, inspection, cooking, softening, mixing with taste additives, agglomeration, drying and screening. Mixing potato with taste additives is carried out simultaneously with softening. Potato agglomerates are dried in solid moving layer and after it they are ground and screened, simultaneously. EFFECT: higher homogeneity of product. |
