| 摘要 |
<p>An electric oven includes a microwave energy source (2), a wave guide (3) with an output section that terminates in a cooking enclosure defined by a base wall (4), a top wall (5), a sole wall (6) and two side walls (7, 8), and a rotary device (R) inside the cooking enclosure, for receiving food products to be cooked, and rotated by control means (23) external to the cooking enclosure. The rotary device (R) of the invention has two or more rotary plates (9; 10), an upper (9) and a lower (10) plate, removably mounted in the cooking enclosure, one above the other and spaced from each other by a distance d, and the output section of the wave guide (3) is adapted to allow a suitable distribution of the waves on the two plates (9; 10).</p> |
