| 摘要 |
A utensil (10, 200) having a first portion (26, 202) and a handle (30, 210). The first portion includes a utensil portion (12, 204), which can be spoon shaped, fork shaped, knife shaped or other food implement shaped and a shank (14, 206) attached at one end to the utensil portion. The handle is removably attached to another end of the shank. A spring loaded clamp (44) is provided with the handle to coact with the shank so as to engage the shank with the handle. The utensil is particularly well adapted to be used with buffets, whereby first portions of utensils are provided with buffet dishes (60) and handles are provided for the customers of the buffet. A clip (80) can be provided for attaching to a buffet dish and holding the utensil first portion. |
