| 发明名称 |
HEAT-STABLE OIL-IN-WATER EMULSION AND A PROCESS FOR ITS MANUFACTURE. |
| 摘要 |
The invention concerns a heat-stable oil-in-water emulsion containing from 5 to 70 percent fat, from 0.1 to 10 percent vinegar, from 0.1 to 5 percent DATEM and from 0.1 to 10 percent salt and/or sugar, aroma and water and having a pH of from 3 to 8. |
| 申请公布号 |
MX9504058(A) |
申请公布日期 |
1997.02.28 |
| 申请号 |
MX19950004058 |
申请日期 |
1995.09.22 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE, S.A. |
发明人 |
LYDIA CAMPBELL;HANS UWE TRUECK |
| 分类号 |
A23D7/005;A23L23/00;A23L27/60;A23L29/10 |
主分类号 |
A23D7/005 |
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