VERFAHREN ZUM BEHANDELN VON KARTOFFELPUELPE

摘要

PCT No. PCT/DK93/00028 Sec. 371 Date Jul. 8, 1994 Sec. 102(e) Date Jul. 8, 1994 PCT Filed Jan. 28, 1993 PCT Pub. No. WO93/15615 PCT Pub. Date Aug. 19, 1993A method of making an animal fodder stabilized against microbial degradation, by jet-cooking potato pulp at a temperature of between about 125 DEG C. and 140 DEG C. for between about 20 to 100 seconds, cooling the jet-cooked potato pulp, and adding a cell-wall degrading enzyme to the cooled potato pulp in order to enzymatically degrade the cell walls in the potato pulp, wherein a fodder stabilized against microbial degradation is produced.