DIETARY BREAD

摘要

Invention belongs to the food industry. The goal of this invention is to improve bread nutrition properties. Diet bread consists of the following ingredients, in kilograms:highest or first grade wheaten flour 69.0;malt 1.0;rye diet grains 15.0;honey 4.0;wheaten bran 15.0;pressed yeast from 2.0 to 3.0 ordry yeast from 0.33 to 0.5;natural milk 20.0 ormilk powder from 2.0 to 4.0;salt 1.5;caraway seeds 2.0.The output of bread is 135 kg.