BLACK BREAD

摘要

Invention belongs to the food industry. The goal of this invention is to improve bread quality and prolong its shelf life. Rye bread consists of the following ingredients, in kilograms:rye pre-sifted flour from 92.0 to 98.5;second grade wheaten flour from 0 to 5.0;pressed yeast from 0.06 to 1.0 ordry yeast from 0.01 to 0.17;salt 1.5;red rye malt from 1.5 to 3.0 orred rye malt and rye pre-sifted flour, at the ratio 1:1;caraway or flax seeds from 0 to 0.4.The output of bread is 133 kg.