| 发明名称 |
METHOD OF TASTE ADDITION PREPARING |
| 摘要 |
FIELD: food industry. SUBSTANCE: invention relates to method of taste addition preparing that involves stages of fermentation of the heated legume crop seeds with strains Bacillus subtilis or Bacillus natto followed by mixture preparing. Mixture has the fermented seeds, reducing sugar and water and reaction is carried out at heating followed by reaction product drying. EFFECT: improved method of preparing. |
| 申请公布号 |
RU94033521(A) |
申请公布日期 |
1997.02.20 |
| 申请号 |
RU19940033521 |
申请日期 |
1994.09.20 |
| 申请人 |
SOS'ETE DE PRODJUI NESTLE S.A. |
发明人 |
SVEN KHEJLAND;CHANG KHO DAK;KH'JU KHOUZ;ROBERT DASTAN VUD |
| 分类号 |
A23L27/00;A23J1/14;A23L11/00;A23L27/20;A23L27/21;A23L27/24;A23L27/26;C08L67/00;C08L67/02;C11B9/02;C12P21/04;D01F6/92 |
主分类号 |
A23L27/00 |
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