发明名称 |
Method and device for continuously crystallising a sugar-containing composition in a final crystallisation jet |
摘要 |
A method for crystallising sugar from a sugar-containing composition having a non-sugar content which is such that the purity of the composition is of around 80-84. The method comprises continuously vacuum mixing the composition in a continuous vacuum mixer to crystallise the sugar contained in the composition. |
申请公布号 |
AU6618796(A) |
申请公布日期 |
1997.02.18 |
申请号 |
AU19960066187 |
申请日期 |
1996.07.17 |
申请人 |
ERIDANIA BEGHIN-SAY |
发明人 |
MAURICE BAUDOT;JEAN-MARIE HOCHART;LAURENCE CEGEL |
分类号 |
C13B30/02 |
主分类号 |
C13B30/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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