Process for treating red meat, poultry and seafood to controlbacterial comtamination and/or growth

摘要

A process for treating animals and/or seafood comprising the step of contacting the animal and/or seafood with a treatment solution containing trialkali metal orthophosphate at a temperature of between about 90 DEG F. and about 200 DEG F. for a time period effective to remove, reduce or retard bacterial contamination without significantly depreciating the organoleptic properties of the animal and/or seafood is provided.